They are super easy to make, super quick to bake and super delicious to eat! I used Bob’s 1:1 flour and Great Value soy milk. Those ones turned out awesome! Store the muffins in sealed airtight containers for up to three days in a cool dry area. Also, I was VERY careful to bake them just until done, almost like brownies. For UK bakers, Cadbury’s Darkmilk works great in this! Thank you for sharing this recipe!! Thanks so much for this amazing recipe! This site uses Akismet to reduce spam. Let’s make a batch! This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. JUMBO DOUBLE CHOCOLATE MUFFIN DIRECTIONS Melt the butter and then whisk in the buttermilk, eggs and vanilla. These are big bakery-style chocolate chip muffins that are really soft on the inside and loaded with chocolate. Add milk until it reaches one cup. Do not over mix. If you use milk instead of buttermilk, the muffins will be less moist. Semi-sweet? I don’t have a lot of experience baking without eggs, I’m sorry. So very chocolaty, moist and scrummy! You have successfully subscribed to our newsletter. Pre-heat oven to 350°F. Mmm these are yummy! Just baked those babies yesterday and OMG they’re beyond perfect!!! I know this is a concept that might astound you, but these double chocolate muffins are the perfect way to start your day. Vegetarian . Took me about 45 mins maximum from start to finish and they turned out far better than any chocolate muffin I’ve ever tasted! I added 2 tablespoons (30 ml) of white vinegar to 1 cup of milk to make buttermilk. I just did the muffins but at 20 minutes they are super uncooked (toothpick completely wet). I make them as written in the recipe. was it that I used normal milk and a different oil than suggested or what else? Couldn’t help myself. The chocolate chips were in the bottom because your batter was thin and not thick as it’s supposed to (watch the video to check the consistency). Once they were finally done, they were fantastic! 10/10! They use simple ingredients and they can also be made vegan. Can I skip buttermilk or use replacement ? Measure out 1 and ½ cups of all-purpose flour. In large bowl, whisk together oil, sugar, and milk. https://www.cookaholicwife.com/jumbo-double-chocolate-muffins Use just the powder , So the coffees optional does it turn out any different without the coffee (I am 9 and I love to bake by myself) p.s I have not tried the recipe so my rating doesn’t really count, These are in the oven now I cannot wait to dig in!! I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. https://www.chelsea.co.nz/browse-recipes/double-choc-chip-muffins In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. The best homemade muffin I have ever made! In another bowl add bittersweet chocolate and you will melt the chocolate. Easy Double Chocolate Chip Muffins with cocoa, sour cream and mini chocolate chips. Will definitely use recipe again. רוויון? I ate one while somewhat cooled but chocolate chips & chunks still melted. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. If you make this recipe, leave a comment and review it below with a star rating! I prepped the dry ingredients last night, so they came together very quickly this morning. Great recipe, thanks! I am sure they will turn out delicious, question is how long more to wait! This recipe is simple enough for a beginner, so get off the computer and into the kitchen to make some, you won’t regret it. These are the best chocolate muffins you’ll ever have. Or it doesn’t matter? I find the crumb to be a bit dry or course. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Or store in airtight sealed containers in the refrigerator for up to 1 week. Thank you so much for your comment, Rachel! I used a mix of semisweet and milk chocolate chips. This site uses cookies in order to enhance your experience. I guess that really depends on your oven i guess but they came out perfect!! Thank you! What would that be in millilitres? Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. I loved them but when I was whisking the butter and others combo it clumped in some places. They’ve got perfect crisp tops, are full of melty chocolate chips, and are incredibly soft and fluffy on the inside! Thank you! And so did I, which is why we’re here today! But seriously, they’re moist and chocolatey, the two hardest qualities to come by in a store-bought muffin, which tend to be flat, stale, and artificial tasting. I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! NO REGRETS whatsoever, this is the best recipe ever!!! Thanks Shiran!!! Sometimes converted baking recipes can be slightly off, but yours are perfect. I your fan now! Hi! It will look curdled and that’s fine. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that’s absolutely PACKED with chunks of chocolate. If it’s sweetened I don’t recommend using it. Looking forward to trying this recipe! LOL! I followed the recipe to the T. Please let me know it would help me correcting it next time . . Been searching the web, I soooooo have to make these. I actually had enough batter for 14 regular muffins. Definitely 5/5 for these delicious and moist Chocolate Muffins. The flavour is good. Rich, super chocolate-y muffins you can eat for breakfast - or really any time of day. Please teach me how to make 300ml of homemake buttermilk. I never rate recipes but this is seriously the best! I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! Sweet. I’m glad you thought these muffins were amazing and that it made your evening pleasant Thank you! Thank you! It came out to 3/4 cups of sugar when I halved the recipe. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! I absolutely LOVE this recipe!!! Use bittersweet or semi-sweet chocolate for this recipe so you get an extra rich chocolate muffin; Freeze the raw batter in the cupcake liners to be baked off fresh anytime; Just like a pancake batter, just mix until the muffins … but never the less I loved it all the same! I have had a hard time with muffin recipes in the past but this one is solid! Have to agree with everyone- these are great! This tasty recipe is sponsored by Rodelle. These were great! I’ll have to try them soon Just one question: what is buttermilk exactly and what can I use as buttermilk here in Israel??? Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. For more information, please see our Disclosure. I did not add coffee. Introducing my favourite double chocolate chip muffins. They are so freakin good. Thanks for doing all of the work in creating these delicious muffins! Hi, I do not have buttermilk. Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! Thank you so much for the recepie Shiran! You can bake it for less time. Mine came out delicious and beautiful. THANK YOU! Thanks for sharing. thank you! Just baked these, turned out delicious and just as the recipe said. Thanks for sharing this recipe ? Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. I’m so glad you like them . Thanks again. For my next batch I’ll use half white and half brown sugar. They literally rise to the occasion.These Moist Chocolate Muffins are soft and tender and the addition of white chocolate chips and an optional teaspoon of mint essence really gives it that extra flavour. The quality is amazing. It was crunchy on top and super moist on the inside. Thanks for the amazing recipe. Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! They take less than 30 minutes and if you like to bake you probably … https://www.oetker.co.uk/uk-en/recipe/r/double-chocolate-chip-muffins Hello! This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. Was so yummy. If it still happens, try adding a bit more buttermilk, or a bit less flour. They have slightly crunchy tops with deliciously tender centers that filled with … Thank you so much for this recipe, it was so much fun making them too! Instructions Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Thank you so much Shiran! Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). i followed the written one and my batter turned out runny rather than lumpy. By continuing to use this site, you agree to its privacy policy and cookie policy terms. Thank you Shiran. The best and moist chocolate muffins I ever made thanks to your recipe. We’re all addicted around here, and I bet you and your family will love these Double Chocolate Chip Muffins too if you’re chocolate lovers! Let them cool in the muffin tins for ten minutes, then serve. Thank you! Also mixed them in with the dry ingredients before putting in the wet to avoid overmixing. Any reasons foe this? Should I put them on top and don’t mix them with the batter so they don’t go down? Ingredients:⬇️ 2 Bananas (mashed) 4 Tbsp Maple Syrup 1/2Cup Plant Based Yogurt 1/2 Cup Almond Milk 1 Egg 2 Scoops of Free Soul Chocolate Vegan 3 Tbsp Raw Cacao Powder 1 Tsp Baking Powder 1/2 Cup Dairy Free Chocolate Chips. Just made these today, absolutely fantastic. The nutritional information provided is approximate and can vary based on several factors. What kind of chocolate chips/chunks did you use? Instead of buttermilk I replaced it with vanilla yogurt and added a splash of milk at the end to get a smoother texture of batter. Thanks you so much!!! Thanks again! Double Chocolate Muffins {Best Ever} - Two Peas & Their Pod Perfection!! Desserts are EVERYTHING to me! My Katy Rose (Karo) loves Chocolate. And I’m quite picky when it comes to chocolate desserts. Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. That extra fluffiness of a bakery is still not fully there, that kind of bread structure with slightly bigger but stable spaces in between… but i will put that down to some additives that I am happy not to have to use :). Hope this helps you out. Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? Double Chocolate Chip Muffins. Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). https://www.twopeasandtheirpod.com/double-chocolate-muffins How can I substitute buttermilk and please don’t say sour cream because we don’t have any of them in my country ? Will definitely make again!!!! Peanut butter or almond butter marry well with banana and chocolate muffins. Thanks for sharing ? Teile uns auf Facebook Tweete auf Twitter Teile uns auf Google + Auf Pinterest pinnen. These Nutella Stuffed Double Chocolate Muffins are incredibly moist and fluffy, rich in chocolate flavour, stuffed full of chocolate chips, and filled with an … Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. The muffin is very moist and chocolaty. I absolutely love you Chocolate Muffin recipie! The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . Just found this recipe. The nutritional information provided is approximate and can vary based on several factors. Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. Certainly not me! Here are the modifications I made though: Reduced the amount of buttermilk by 1/4 cup and replaced that with a 1/4 cup of premium whole chocolate milk. Thank you! Why you'll love . Is the temperature set for a conventional or a fan oven? Reduced the sugar to about 200g as the choc chips I had were already quite sweet, and it turned out well balanced! LOL! Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). Super delicious and decadent! The muffins are still so good the day after. Great for kid's lunches! I didn’t have coffee to add either. Thanks. Did you make this recipe? I am about to try this recipe, but I don’t have any baking soda!! I found myself short of one ingredient [ as always] and instead of using the buttermilk I didn’t have, I used kefir and they came out perfect. I just finished writing down your recipe on my grandma’s cookbook Thanks again. These are the best chocolate chip muffins ever! And this is the first blog I have ever subscribed to just now. Continue to bake for an additional 12-17 minutes (15-20 minutes total), … Sorry D: You don’t need to prepare coffee with water. Bless you, my child. One Bowl Double Chocolate Muffins. As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) Keywords: double chocolate muffin recipe, double chocolate chip muffins, moist double chocolate muffins. Learn how your comment data is processed. Sometimes I like to get up early and bake favorite treats to surprise them with and this is high on that list. The couple of things i changed was adding another 1/4 cup of sugar because it was still a little too bitter for my liking and only doing 10 minutes after the 3. I played with my classic muffins recipe, until I got the ingredients just right. (We love using a combo of milk and extra dark chocolate chips for these muffins too.). Preheat oven to 220C/425F degrees. Whilst I already have a whole bunch of go to muffin recipes I was still searching for that perfect chocolate muffin recipe…….that was until now,!! This is definitely my new go to recipe. Hey, I just wanted to know If I can substitute all purpose flour for self raising flour and if I can, is it the same amount? the best chocolate muffins I’ve ever tasted. For additional tips on muffin making, check out my classic muffins recipe. hi you’ve given conversion weights for the American cup measures, but the buttermilk only has the cup measurement. I made these and my kitchen smelled yum. ully easy to make with only a handful of pantry ingredients. Can I make these muffins dairy-free or vegan? Made the recipe exactly as written but I had some peanut m&m’s left from Easter and put one in the middle of each muffin as a surprise! They are not even close to simple though! Many thanks. I’m so glad! Add sugar and mix. Lovely lovely not too super sweet for my English taste haha. They are made from a combination of oat and coconut flour and use Greek yogurt instead of oil. Silicone muffin pan – that does tend to make things take a bit more time. They are excellent. I just made this recipe today and made 48 mini muffins. Perfekt geeignet für deine Diät oder als Snack zwischen den Mahlzeiten! Oh, and I used 1/2 a cup of butter and no oil. I want to make these muffins for a family get-together this weekend. This is the one! This muffin is so rich, I do not recommend eating it alone. https://www.thetasteofkosher.com/double-chocolate-chip-muffins When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe.. These are great. I swear by this recipe and have recommended it many times. Lucky for them I had some left over. Amazing! I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. My substitutions: applesauce instead of oil and sea salt caramel chips. Quickly whipped up a batch of these delicious muffins before my in-laws came over for coffee as I had all the ingredients in-house! I tried dozens of recipes before, but none of them were good as this one. Looked and tasted amazing! Bakery-style chocolate muffins that are stuffed full of chocolate chips, and have a dreamy, oozing Nutella centre… Who can resist? So, here I sit with the timer telling me to check on my muffins. I kept spending $6 per muffin at my local cafe, so I wanted to save some money and make my own! Made these with my son today. Because you can never have enough chocolate, one of my favourite variations is to freeze balls of Nutella and put them in the centre before baking – Nutella stuffed chocolate muffin! https://showmetheyummy.com/double-chocolate-banana-muffins-recipe Chocolate chips went down to the bottom of the muffin so they didn’t came out complete from the pan . You won’t taste the coffee in the muffins. Divide the mixture between the muffin cups and fill them almost all the way to the top. what could cause that? However they were little dry on the inside. Thanks Shiran for another fabulous recipe xx. Some of you have asked me what kind of pan I use for these muffins. Absolutely! How To Make Gluten-Free Chocolate Muffins. I will definitely make this again! I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. I used this recipe several times now…for household consumption and for potluck breakfasts at the office. (Watch the melted chocolate though – that burns!) Instead, I am trying to keep myself from eating three at once. The result was amazing! Super soft and plump muffins that end up feeling like a piece of cake in your mouth! This is the first batch I have ever made and do not have the wish to throw away immediately :). Next time I’ll try to use more of them and add them as a last ingredient. Hey! ❤️. Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. We were all shocked, being new to the GF world. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. Chocolate muffins . I wonder what could be the reason for them needing so much longer in the oven. Wow, they looks amazing and so yammi! They’re tender, moist, packed with chocolate chips and come together in a half hour. It should only be used as a general guideline. Looking for other muffin recipes, why not also try my Nutella Swirl Banana Muffins and Blueberry Crumb Muffins! They are so delightfully soft and fluffy, yet filled and studded with melty chocolate chips that melt in your mouth instantly. https://www.chelsea.co.nz/browse-recipes/double-choc-chip-muffins Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. It made 24 muffins with the yellow scoop. hi. Blender Double … To do this, we store the data as outlined in our privacy policy. Hi, I’m Lavina! If so, what adjustments would be needed to make in terms of temperature and time in oven? Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. I just made this recipe vegan, and these muffins were a huge hit in my house. The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. I need to make a double batch next time! This is the best double chocolate chip muffins I’ve ever made so far. https://kickassbaker.com/bakery-style-double-chocolate-chip-muffins Stir to combine. Thank you Katie! Question, should the liquid mixturw be smooth, I think my butter may have split. Sign up for my email list to get my latest recipe in your inbox weekly! The muffins will be slightly denser, but they will still taste fantastic. Hi. Hi Sarah, one cup equals 240 ml, 1 teaspoon – 5ml, 1 tablespoon – 15ml. How many calories is there in one muffin?? I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Instead of baking at 350F for 12-17 minutes, bake for 22-25 minutes. Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. It should only be used as a general guideline. Thank you! Btw, I’m a newbie in baking and your recipe definitely a keeper. Just waiting to put them in the oven. I never had this with other cale recipes. Use 1 & ½ cups (180 grams) all-purpose flour for the recipe. Couldn’t find buttermilk here in the UK but learnt that it can be emulated by replacing a tablespoon of the required 1 cup of milk with lemon juice, and it worked! They did not disappoint, they are better then the local muffins! This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. Students and I loved them. The code has finally been cracked ‍ Now you can make bakery-style, high top muffins at home. Save my name, email, and website in this browser for the next time I comment. Use this mixture in place of the regular all-purpose flour and cake flour. This leaves 10 for breakfast tomorrow, which should be barely adequate. I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. Great muffins. Hii, thankyou so much for this recipe. These are amazing muffins! I also drizzled some of the jam juice over the top. Now i know what a REALLY GOOD homemade chocolate muffin tastes like! So like… I’m a chocolate feen! I used milk instead of buttermilk and chopped chocolate instead of chocolate chips and the result did not disappoint. Double Chocolate Muffins. This recipe makes 12 muffins and the batter can easily be doubled if you like. I have not tested the recipe with dairy-free or vegan alternatives for the ingredients required to make these muffins. Once again, your recipe was absolutely incredible. 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